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About Niraamaya Wellness Retreats:
Why did we break up, and why did the West fall in love with ghee? It can be traced back to marketing efforts by vegetable oil companies that emphasized health benefits and put a heart symbol on their packaging. This prompted many Indians to shift towards vegetable oils. Additionally, as science decoded the secrets of ghee’s nutriti onal value and health benefits, it gained traction in the West.
In the realm of traditional Ayurvedic preparations, there exists a golden treasure known as medicated ghee. Crafted from the pure essence of cow’s milk and enriched with therapeutic herbs, this ancient blend holds the key to a treasure trove of health benefits. From addressing various medical conditions to nurturing both physical and mental well-being, the virtues of ghee are multifaceted.
Ayurveda recognizes a unique quality within ghee – “Samskarasya Anuvartanat.” This fascinating attribute allows ghee to absorb and integrate the healing properties of herbs seamlessly, all while retaining its inherent qualities. In essence, it becomes a carrier of nature’s strongest remedies.
Ayurveda stands as an unwavering advocate for the numerous health benefits of ghee, positioning it at the pinnacle of its “must-have food” list. Its rich heritage and holistic properties make it a truly remarkable elixir, capable of supporting overall well-being in a way that only nature’s finest can.
Ghee offers a range of proven benefits:
- An excellent superfood for pregnant women, aiding in thyroid function, lactation, and addressing vitamin D deficiency. Acts as a prebiotic, promoting a healthy gut microbiome while reducing the risk of allergies and improving digestion.
- An excellent superfood for pregnant women, aiding in thyroid function, lactation, and addressing vitamin D deficiency. Acts as a prebiotic, promoting a healthy gut microbiome while reducing the risk of allergies and improving digestion.
- An excellent superfood for pregnant women, aiding in thyroid function, lactation, and addressing vitamin D deficiency. Acts as a prebiotic, promoting a healthy gut microbiome while reducing the risk of allergies and improving digestion.
Ghee offers a range of proven benefits:
- An excellent superfood for pregnant women, aiding in thyroid function, lactation, and addressing vitamin D deficiency. Acts as a prebiotic, promoting a healthy gut microbiome while reducing the risk of allergies and improving digestion.
- An excellent superfood for pregnant women, aiding in thyroid function, lactation, and addressing vitamin D deficiency. Acts as a prebiotic, promoting a healthy gut microbiome while reducing the risk of allergies and improving digestion.
Ghee offers a range of proven benefits:
- An excellent superfood for pregnant women, aiding in thyroid function, lactation, and addressing vitamin D deficiency. Acts as a prebiotic, promoting a healthy gut microbiome while reducing the risk of allergies and improving digestion.
